Jiangsu Cuigu Food Co., Ltd. yog ib qho kev ua liaj ua teb ecological recycling enterprise koom ua ke ntau lawm, kev tshawb fawb thiab kev loj hlob, thiab kev muag khoom. Xinghua Dehydrated Vegetable Processing Park qhov chaw nws nyob yog ib qho ntawm cov zaub mov ntsuab loj tshaj plaws uas dehydrated zaub ntau lawm hauv lub tebchaws. Lub tuam txhab tsuas yog muag hauv cov txiv hmab txiv ntoo thiab zaub cov khoom, cov khoom lag luam cereal, barley nplooj thiab cov txuj lom ntuj. Cov khoom siv feem ntau yog siv hauv cov dej haus, khoom noj khoom haus, khoom noj yooj yim, noodles, condiments, tsiaj cov khoom noj, khoom noj siv mis, khoom noj ci, khoom qab zib thiab lwm yam. Lub tuam txhab muaj cov kws tshaj lij R & D pab pawg, pab pawg muag khoom, kev cob qhia huv niaj hnub, nrog rau cov cuab yeej tsim khoom tshiab, ua tiav kev tswj hwm zoo thiab cov qauv xaiv cov khoom nruj. Lub tuam txhab siv zog los tsim cov khoom ntuj tsim, noj qab haus huv thiab qab. Lub tuam txhab ua raws li kev ua tau zoo thiab txhim kho cov khoom zoo hauv kev ua haujlwm tas mus li.
Khoom nplua nuj ntau yam
Peb cov khoom tseem ceeb muaj xws li txiv hmab txiv ntoo thiab zaub hmoov, hmoov nplej, zaub dehydrated, seasoning thiab spices thiab lwm yam khoom noj.
Ua kom tiav Kev Tsim Nyog
Lub tuam txhab tau dhau los ntawm BRC cov ntawv pov thawj zoo nrog rau cov ntawv pov thawj thoob ntiaj teb ISO9001, ISO22000, FSSC22000, HACCP, USAD, Halal.
Khoom siv Advanced
Peb cov chaw tsim khoom tau nruab nrog kev tshaj lij super zog crusher, pob zeb, sterilizer, vibrating npo, hlau ntes kom tau raws li cov khoom xav tau.
Kev Pabcuam
Peb muaj ntau xyoo ntawm kev lag luam kev paub thiab ua tiav kev tswj hwm kev tsim khoom, kev saib xyuas zoo, kev pabcuam kev muag khoom. Txawm hais tias koj xav yuav txiv hmab txiv ntoo thiab zaub hmoov lossis hmoov nplej, tsuas yog xa koj cov cai los ntawm email thiab peb tuaj yeem xa cov khoom rau koj.
Cov txuj lom yog ib yam khoom los ntawm cov nroj tsuag siv los tsw cov zaub mov thiab muaj ib qho aromatic los yog ntsim tsw. Txiv hmab txiv ntoo, noob, tawv ntoo, cov hauv paus hniav, thiab lwm yam nroj tsuag ua txuj lom. Lawv feem ntau yog siv los txhim kho qhov saj, aroma, thiab xim ntawm koj cov zaub mov. Muab piv rau tag nrho cov txuj lom, tshuaj ntsuab thiab cov txuj lom hauv av yog qhov tsis tshua muaj txiaj ntsig ntawm kev tuav tsw thiab muaj zog. cloves, allspice berries, thiab cinnamon sticks yog ob peb yam piv txwv ntawm tag nrho cov txuj lom uas tsis crushed los yog hauv av. Seasonings, feem ntau yog ua los ntawm cov txuj lom thiab tshuaj ntsuab, kuj muaj xws li ntsev, qab zib, vinegar, roj, kua ntses, thiab lwm yam tsiaj cov khoom los txhim kho ib tug tshwj xeeb cov zaub mov tsw, aroma, xim, thiab kev ntxhib los mos. Ob hom seasonings yog ntub thiab qhuav seasonings. Cov txuj lom, tshuaj ntsuab, ntsev, roj, vinegar, thiab kua ntses xws li soy, sriracha, thiab kua txob, thiab lwm yam, ua rau feem ntau ntawm cov khoom ntub dej.
Cov txiaj ntsig ntawm seasoning thiab txuj lom
Txhim kho qhov saj ntawm zaub mov:
Cov seasonings thiab txuj lom tuaj yeem txhim kho qhov saj ntawm cov zaub mov thiab ua rau cov tais diav qub qab qab dua. Piv txwv li, ntsev tuaj yeem txhim kho cov ntsev ntawm cov zaub mov, qab zib tuaj yeem ua kom qab zib, vinegar tuaj yeem ua rau qaub ncaug, thiab kua txob tuaj yeem ua rau muaj ntsim. Kev siv cov seasonings no tuaj yeem ua rau cov zaub mov muaj xim ntau dua thiab ua tau raws li qhov xav tau ntawm cov neeg sib txawv.
Ua kom qab los noj mov:
Tsim nyog seasonings thiab txuj lom tuaj yeem ua rau kom muaj aroma thiab saj ntawm cov zaub mov, yog li txhawb kev qab los noj mov. Thaum lub sij hawm ua noj ua haus, kev siv cov txuj lom thiab seasonings tuaj yeem ua rau tib neeg lub siab saj thiab ua rau tib neeg txaus siab noj. Qhov no muaj txiaj ntsig zoo rau cov neeg uas muaj kev noj qab haus huv tsis zoo lossis tsis zoo.
Tiv thaiv cov khoom noj khoom haus:
Qee cov seasonings thiab txuj lom tuaj yeem tiv thaiv tus nqi ntawm cov khoom noj. Piv txwv li, qej thiab qhiav ntseeg tau tias muaj cov kab mob tua kab mob thiab tiv thaiv kab mob, uas tuaj yeem ua rau lub neej txee ntawm zaub mov. Qee cov seasonings xws li tshuaj ntsuab thiab txuj lom kuj muaj cov tshuaj antioxidants, uas pab tiv thaiv cov zaub mov los ntawm oxidizing thiab lwj.
Txheej txheem ntawm seasoning thiab txuj lom
Thawj kauj ruam hauv kev ua cov txuj lom thiab seasonings yog ntxuav thiab tshuaj xyuas. Cov ntaub ntawv nyoos feem ntau yog los ntawm cov cheeb tsam sib txawv thiab tej zaum yuav muaj impurities xws li plua plav, pob zeb lossis lwm yam khoom txawv teb chaws. Kev tshem tawm cov impurities no yog qhov tseem ceeb los xyuas kom meej tias cov txuj lom zoo yog tsim. Cov txuj lom thiab seasonings tau dhau los ua cov txheej txheem tu kom huv uas suav nrog cov txheej txheem xws li sieving, cua tshuab thiab sib nqus sib nqus. Qhov kev tu kom zoo no tsis yog tsuas yog ua kom cov khoom tsis zoo raug tshem tawm, tab sis kuj tseem pab khaws cia lub ntuj tsim ntawm cov txuj lom.
Tom qab cov txheej txheem ntxuav, cov txuj lom thiab seasonings yog meticulously qhuav. Kev ziab yog ib kauj ruam tseem ceeb vim nws pab txo qis cov dej noo ntawm cov txuj lom thiab seasonings, yog li ncua lawv lub txee lub neej. Kev ziab yog siv ntau txoj hauv kev xws li lub hnub ziab, cua kub kom qhuav los yog lub cev qhuav dej. Qhov kev xaiv ntawm txoj kev nyob ntawm seb hom txuj lom thiab seasonings yuav tsum tau ua thiab qhov xav tau zoo ntawm cov khoom kawg. Nyob rau theem no, cov txuj lom thiab seasonings raug tswj kom sov thiab airflow kom khaws lawv cov tsw tebchaw thaum tshem tawm cov dej noo ntau dhau.
Roasting plays lub luag haujlwm tseem ceeb hauv kev txhim kho qhov tsw thiab aroma ntawm txuj lom thiab seasonings. Cov kauj ruam no suav nrog kev muab cov txuj lom qhuav thiab seasonings los tswj cov cua sov, yog li muab cov nplua nuj thiab nyuaj rau lawv cov saj profile. Roasting kuj pab ntxiv txo cov dej noo thiab txuas ntxiv lub txee lub neej ntawm seasonings thiab txuj lom. Nyob rau theem no, cov txuj lom thiab cov txuj lom tau ua tib zoo muab tso rau hauv lub roasting chamber los yog rotary nruas roaster. Kev tswj cov ntawv thov cua sov ua rau cov txuj lom thiab cov txuj lom tso tawm lawv cov roj tsis hloov pauv. Cov kws txawj ua haujlwm niaj hnub saib xyuas cov txheej txheem roasting kom ntseeg tau tias txhua pawg ntawm cov txuj lom ua tiav qhov sib npaug zoo ntawm kev txhim kho tsw thiab tsis txhob hlawv lossis hlawv.
Thaum cov txuj lom thiab cov txuj lom tau qhuav txaus, lawv mus rau txoj kev sib tsoo. Kev sib tsoo suav nrog kev sib tsoo cov txuj lom thiab cov txuj lom rau hauv cov hmoov zoo los yog cov khoom ntxhib, nyob ntawm qhov xav tau siv. Cov txheej txheem no tsis tsuas yog txhim kho kev ntxhib los mos tab sis kuj tso tawm cov yam ntxwv tsw muaj nyob hauv cov txuj lom thiab cov txuj lom. Advanced machinery xws li cuam tshuam mills nrog cov plua plav collectors thiab cov tsoos mills yog siv los ua kom tiav qhov xav tau particle loj thiab sib xws. Kev tswj xyuas zoo ntawm cov txheej txheem sib tsoo kom ntseeg tau tias cov txuj lom tau zoo hauv av yam tsis muaj kev cuam tshuam rau lawv cov aromatic thiab saj yam ntxwv.
Kev kos duab ntawm seasoning thiab spice manufacturing lies nyob rau hauv kev txawj sib xyaw ntawm cov txuj lom sib txawv los tsim cov cim tsw ua ke. Kev sib xyaw thiab kev sib xyaw ua ke muaj kev sib xyaw ua ke ntawm ntau yam txuj lom hauv qhov kev txiav txim siab ua ntej kom ua tiav qhov sib npaug ntawm qhov tsw. Cov kauj ruam no yuav tsum muaj kev txawj ntse thiab kev paub tob txog cov khoom thiab cov yam ntxwv ntawm txhua qhov seasoning thiab txuj lom. Blenders thiab mixers nruab nrog cov thev naus laus zis thev naus laus zis pab txhawb cov txheej txheem sib xyaw, kom ntseeg tau tias txawm tias faib cov txuj lom ua tiav thiab tsim kom muaj qhov sib xws.
Seasoning thiab spice ntim yog ib theem tseem ceeb hauv kev tsim cov txuj lom. Nws tsis tsuas yog ua raws li kev tiv thaiv kev tiv thaiv tab sis kuj tseem ua lub luag haujlwm tseem ceeb hauv kev khaws cov aroma, tsw, thiab zoo ntawm seasonings thiab txuj lom. Cov seasonings thiab cov txuj lom tau ua tib zoo ntim rau hauv cov thawv ntim cua lossis cov hnab ntim khoom kom tsis txhob raug cov dej noo, lub teeb, thiab cua, uas tuaj yeem ua rau cov txuj lom tsis zoo nyob rau lub sijhawm. Cov ncauj lus kom ntxaws txog lub hauv paus chiv keeb, hnub tsim khoom, thiab qhov zoo tshaj plaws ua ntej hnub ntawm seasonings thiab spices yog muab tso rau ntawm daim ntawv lo kom pom tseeb thiab pab cov neeg siv khoom paub xaiv.
Piv txwv ntawm Seasoning thiab Spices
Kev piav qhia
Cumin yog ib tsob nroj hauv tsev neeg parsley nrog me me, lub nkoj zoo li cov noob uas tau qhuav thiab sau txhua xyoo. Cov txuj lom no nrov yog muaj hauv av los yog tag nrho cov noob. Qee hom cumin muaj xim daj-daj (feem ntau), cov noob dub, ntsuab, lossis cov noob dawb. Cumin, tau piav qhia tias muaj qhov sov, lub ntiaj teb tsw, tau loj hlob hauv tebchaws Iziv thiab Middle East thaum lub sijhawm qub thiab tau txais kev nyiam nyob hauv Nrab Hnub nyoog. Raws li nws qhov kev nyiam tshaj plaws, nws tau dhau los ua ib qho tseem ceeb hauv cov khoom noj Mev, Mev, Khab, North African, thiab Middle Eastern cuisines.
Cov txiaj ntsig
- Cumin hmoov yog nplua nuj nyob rau hauv antioxidants:Cov noob cumin muaj ntau cov nroj tsuag muaj txiaj ntsig: flavonoids, alkaloids, phenols uas yog antioxidants uas pab txo kev puas tsuaj ntawm lub cev los ntawm cov dawb radicals.
- Cumin hmoov pab tswj kev zom zaub mov:Kev siv tshuaj cumin feem ntau yog rau kev zom zaub mov. Cumin kuj yog ib tug carminative, uas txhais tau hais tias nws relieves digestive system ntawm roj. Cov noob cumin muaj cov txiaj ntsig zoo ntawm magnesium, uas paub tias txhawb kev zom zaub mov thiab muab kev pab ntawm plab mob thaum noj nrog dej kub.
- Cumin hmoov boosts lub cev tiv thaiv kab mob:Cumin muaj vitamin C thiab vitamin A, uas yog ob qho tib si antioxidants thiab pab tiv thaiv kab mob.
- Cumin tuaj yeem tiv thaiv kab mob los ntawm cov khoom noj:Cumin muaj cov khoom siv tshuaj tua kab mob uas tuaj yeem txo qhov kev pheej hmoo ntawm kev kis kab mob hauv cov khoom noj.
- Cumin yog nplua nuj nyob rau hauv hlau:Peb lub cev siv hlau los ua hemoglobin, cov protein nyob rau hauv cov qe ntshav liab uas nqa oxygen los ntawm lub ntsws mus rau txhua qhov chaw ntawm lub cev, thiab myoglobin, cov protein uas muab oxygen rau cov leeg.
Daim ntawv thov
- Raws li ib tug spice rub:Muab cov hmoov cumin nrog lwm cov txuj lom thiab tshuaj ntsuab xws li paprika, coriander, qej hmoov, thiab ntsev. RUB no sib tov rau cov nqaij, xws li nqaij qaib, nqaij nyuj, los yog yaj, ua ntej ci los yog ci rau qhov qab qab.
- Hauv marinades:Ntxiv cumin hmoov rau koj cov marinades rau Middle Eastern lossis Indian-inspired twist. Nws ua haujlwm tshwj xeeb zoo nrog yogurt-raws li marinades rau nqaij qaib lossis nqaij nruab deg.
- Nyob rau hauv soups thiab stews:Sprinkle ib pinch ntawm cumin hmoov rau hauv koj cov kua zaub, stews, thiab chili zaub mov txawv los txhim kho lawv cov khoom qab zib.
- Nyob rau hauv roasted zaub:Pov zaub xws li carrots, qos yaj ywm, los yog zaub qhwv nrog txiv roj roj, cumin hmoov, thiab lwm yam txuj lom ua ntej ci rau hauv qhov cub rau ib qho khoom noj khoom haus.
- Raws li seasoning:Sprinkle ib pinch ntawm cumin hmoov rau roasted txiv ntseej, paj kws, los yog qe rau ib qho ntxiv tawg ntawm tsw.
Kev piav qhia
Sichuan kua txob hmoov yog cov hmoov ua los ntawm Sichuan peppercorns, feem ntau nrog lub teeb liab los yog txiv kab ntxwv-liab xim. Nws saj ntsim nrog citrus thiab woody aromas. Hauv Suav cuisine, Sichuan kua txob hmoov yog dav siv los txhim kho cov saj thiab kev ntxhib los mos ntawm cov tais diav. Nws yog feem ntau siv hauv Sichuan cuisine thiab lwm yam tais diav hauv zos, xws li ntsim lauj kaub tais diav, lauj kaub kub, thiab nqaij qaib hauv qhov ncauj, muab cov tais diav tshwj xeeb ntsim tsw. Tsis tas li ntawd, Sichuan kua txob hmoov kuj siv tau los marinate nqaij los yog nqaij nruab deg ntxiv aroma thiab tsw.
Cov txiaj ntsig
- Ntxiv cov cim tsw:Sichuan kua txob hmoov muaj qhov tshwj xeeb ntsim saj thiab aroma, uas tuaj yeem ntxiv qhov tshwj xeeb tsw thiab saj rau cov tais diav, ua zaub mov nplua nuj thiab nthuav ntxiv.
- Txhawb kev qab los noj mov:Lub spiciness thiab aroma ntawm Sichuan kua txob hmoov tuaj yeem txhawb kev qab los noj mov, ua rau tib neeg txaus siab rau zaub mov, thiab ua kom qab los noj mov.
- Pab digestion:Sichuan kua txob muaj qee yam cuam tshuam rau kev txhawb kev zom zaub mov, uas yuav pab txo qis qhov tsis xis nyob los ntawm kev zom zaub mov lossis poob qab los noj mov.
- Antibacterial nyhuv:Sichuan kua txob muaj qee yam tshuaj tua kab mob thiab tshuaj tua kab mob, uas tuaj yeem pab khaws cov zaub mov tshiab rau qee yam thiab ua kom lub neej txee ntawm cov zaub mov.
- Tus nqi tshuaj:Hauv cov tshuaj ib txwm siv, Sichuan kua txob suav hais tias muaj qee yam tshuaj muaj txiaj ntsig thiab tuaj yeem siv los txo qee cov tsos mob thiab cov kab mob me.
Daim ntawv thov
- Ua noj seasoning:Sichuan kua txob yog ib qho ntawm cov txuj lom uas nquag siv hauv kev ua noj ua haus Suav, tshwj xeeb tshaj yog nyob rau hauv Sichuan cuisine. Nws qhov tshwj xeeb loog loog tuaj yeem txhim kho qhov tsw ntawm cov tais diav thiab ua kom qab los noj mov.
- Kev siv tshuaj:Hauv cov tshuaj suav tshuaj, Sichuan kua txob hmoov ntseeg tau tias muaj cov teebmeem ntawm kev ua kom sov hauv nruab nrab thiab tshem tawm qhov txias, txo qhov mob thiab o. Cov neeg feem ntau siv Sichuan kua txob hmoov los kho cov tsos mob xws li mob plab, mob plab, thiab mob caj dab. Sichuan kua txob kuj tseem siv los tua kab thiab txo qhov mob, thiab muaj qee yam cuam tshuam rau kev txo cov tawv nqaij xws li khaus tawv nqaij thiab eczema.
- Tshuaj pleev ib ce:Cov khoom xyaw ntuj antioxidant thiab cov tshuaj tua kab mob hauv Sichuan kua txob hmoov ua rau nws muaj txiaj ntsig raw khoom hauv kev lag luam tshuaj pleev ib ce. Qee cov khoom tu tawv nqaij thiab tshuaj zawv plaub hau tau pib ntxiv cov kua txob Sichuan los muab kev tiv thaiv kev laus, tiv thaiv kab mob thiab moisturizing.
Paprika yog cov hmoov ua los ntawm cov kua txob liab qhuav uas muaj xim liab thiab ntsim tsw. Nws yog dav siv hauv cov tais diav thoob ntiaj teb thiab muaj ntau yam kev siv. Raws li ib qho seasoning, paprika tuaj yeem ntxiv qhov ntsim ntsim thiab xim rau nqaij, nqaij nruab deg thiab zaub tais diav; raws li ib tug pigment, nws muaj peev xwm muab ib tug kaj liab xim rau zaub mov; nyob rau hauv zus tau tej cov seasoning mixs, xws li curry hmoov thiab jalapeno hmoov, paprika yog ib qho ntawm cov khoom xyaw tseem ceeb, muab cov sib tov ib tug tshwj xeeb tsw. Tsis tas li ntawd, vim yog capsaicin nws muaj, paprika qee zaum siv hauv kev npaj tshuaj los pab txo qhov mob lossis txhawb cov ntshav ncig. Hauv kev xaus, paprika tsis yog tsuas yog ib qho seasoning hauv chav ua noj xwb, tab sis kuj muaj ntau yam txiaj ntsig.
Cov txiaj ntsig
- Muaj cov vitamins:Liab kua txob hmoov yog nplua nuj nyob rau hauv cov vitamins A, C thiab K, uas yog ib qho tseem ceeb heev rau kev noj qab haus huv thiab pab ntxiv dag zog rau lub cev thiab tiv thaiv daim tawv nqaij thiab qhov muag kev noj qab haus huv.
- Antioxidant nyhuv:Cov kua txob liab hmoov yog nplua nuj nyob rau hauv antioxidants xws li carotenoids thiab flavonoids, uas pab tua cov dawb radicals thiab qeeb cov txheej txheem kev laus ntawm cov hlwb.
- Txhawb cov metabolism:Lub capsaicin hauv cov kua txob tuaj yeem ua rau cov metabolism, pab hlawv calories, thiab tuaj yeem pab tswj qhov hnyav.
- Txhim kho digestion:Chili hmoov tuaj yeem txhawb txoj kev zais ntawm cov kua txiv hmab txiv ntoo, pab zom zaub mov, thiab txo qhov tsis xis nyob.
- Antibacterial thiab anti-inflammatory teebmeem:Capsaicin muaj qee yam tshuaj tua kab mob thiab tiv thaiv kab mob, uas tuaj yeem pab tiv thaiv thiab txo qee yam kab mob.
- Txhim kho kev mob plawv:Qhov nruab nrab ntawm cov kua txob liab hmoov tuaj yeem pab txo qis cov roj cholesterol thiab txhim kho cov hlab plawv.
Daim ntawv thov
- Frying:Sprinkle kua txob rau hauv ib lub wok thiab do-fry kom ntxiv spiciness thiab aroma rau cov tais diav. Nws yog tshwj xeeb tshaj yog haum rau do-frying ntsuab peppers, shredded qos yaj ywm thiab lwm yam tais diav.
- seasoning:Chili hmoov tuaj yeem siv los ua seasoning ntxiv spiciness thiab tsw rau tais diav. Nws tuaj yeem muab ntxiv rau cov kua zaub, kua ntses, zaub xam lav, thiab lwm yam los kho cov saj thiab tsw.
- Marinating:Sib tov kua txob hmoov nrog ntsev, suab thaj, qej, thiab lwm yam thiab siv nws los marinate nqaij, nqaij nruab deg thiab lwm yam khoom xyaw kom ntxiv tsw thiab txhim kho cov nyhuv preservation.
- Grilling:Thaum lub sij hawm cov txheej txheem grilling, sprinkle chili hmoov rau ntawm cov nqaij grilled raws li seasoning ntxiv ib ntsim saj rau cov nqaij.
Cinnamon hmoov yog hmoov zoo ua los ntawm qhuav thiab av cinnamon bark, nrog ib tug muaj zog aroma thiab cim qab zib thiab ntsim saj. Hauv kev ua noj ua haus, cinnamon hmoov feem ntau yog siv los ua seasoning ntxiv rau cov aroma thiab saj txheej rau zaub mov. Tshwj xeeb tshaj yog nyob rau hauv ci, nws yog feem ntau ntxiv rau qhob cij, ncuav thiab biscuits, muab zaub mov sov thiab qab ntxiag aroma.
Cov txiaj ntsig
- Tswj cov ntshav qab zib:Cinnamon hmoov tau ntseeg tias yuav pab txo cov ntshav qab zib, tshwj xeeb tshaj yog rau cov ntshav qab zib.
- Antioxidant:Cinnamon hmoov yog nplua nuj nyob rau hauv antioxidants, uas pab neutralize dawb radicals thiab tiv thaiv hlwb los ntawm oxidative puas.
- Anti-inflammatory nyhuv:Cov khoom xyaw nquag muaj nyob rau hauv nws pab txo cov lus teb inflammatory thiab pab txo cov kab mob inflammatory.
- Antibacterial nyhuv:Cinnamon hmoov tiv thaiv ntau yam kab mob thiab fungi, pab tswj kev noj qab haus huv ntawm qhov ncauj kab noj hniav thiab kab noj hniav.
- Txhawb kev digestion:Cinnamon hmoov pab txhawb kev noj qab haus huv ntawm plab hnyuv thiab txo cov plab hnyuv thiab plab.
Daim ntawv thov
- Siv hauv cov khoom qab zib:Cinnamon hmoov yog cov txuj lom nrov heev hauv cov khoom qab zib, qhov twg nws yog siv los ntxiv qab zib thiab ntsim tsw. Nws yog feem ntau siv nyob rau hauv zaub mov txawv rau ncuav mog qab zib, pies, crumbles thiab ncuav qab zib.
- Siv nyob rau hauv savory tais:Cinnamon hmoov kuj tuaj yeem siv rau hauv cov tais diav ntxiv rau qhov sov, ntsim tsw. Nws tuaj yeem muab ntxiv rau cov tais nqaij, zaub tais diav, stews thiab kua zaub ntxiv rau qhov kov ntawm tsw.
- Siv hauv cov dej haus:Cinnamon hmoov kuj tseem siv tau los ntxiv cov tsw qab rau cov dej kub, xws li tshuaj yej thiab kas fes. Nws kuj tseem siv tau los ntxiv qhov kov ntawm qhov tsw rau smoothies thiab kua txiv hmab txiv ntoo.
Daim ntawv pov thawj
Cov lus nug nquag
Peb yog cov kws tshaj lij seasoning thiab spices manufacturers thiab lwm tus neeg nyob hauv Suav teb, tshwj xeeb hauv kev muab cov kev pabcuam zoo. Peb sov siab txais tos koj mus yuav ntau cov seasoning thiab spices ntawm tus nqi sib tw los ntawm peb lub hoobkas. Rau cov lus hais thiab qauv dawb, tiv tauj peb tam sim no.